Back Pork Fat

Default unit: pcs · Less common product

Description

Back pork fat is pure subcutaneous fat taken from the pig's back. It is commonly rendered for frying, made into pâtés, or added to enrich dishes.

(per 100g)

Calories902

Protein0г

Fat100г

Carbs0г

Contains small amounts of vitamin E, vitamin K, and some fat‑soluble antioxidants.

Look for fat that is uniformly white, without yellow spots or off‑odors; the texture should be firm but not crumbly.

Keep refrigerated for up to 2 weeks in an airtight container or freeze for up to 12 months.

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