Back Bacon
Default unit: pcs · Less common product
Description
Back bacon is a lean pork bacon cut from the loin (spinal) region, usually with a thin layer of fat. It has a mild flavor and is suitable for roasting, frying or slicing thinly.
Nutrition
(per 100g)
Calories215
Protein30г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium, phosphorus
How to choose
Select bacon with bright red meat and a minimal white fat layer; the meat should be firm and free of dry spots.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 10 days; freeze at –18 °C for long‑term storage.
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