Baby Spinach Leaves
Default unit: pcs · Less common product
Description
Baby spinach leaves are tender, dark‑green leaves that retain a high content of vitamins and minerals. They are commonly eaten raw in salads or quickly sautéed as a side.
Nutrition
(per 100g)
Calories23
Protein2.9г
Fat0.4г
Carbs3.6г
Vitamins & minerals
Vitamin A, vitamin C, vitamin K, folate, iron, calcium
How to choose
Choose fresh leaves with deep green color, no yellowing or wilting, and a crisp texture.
How to store
Store in the refrigerator in a perforated bag or container, use within 5‑7 days. Rinse before use.
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