Baby Russet Potatoes
Default unit: pcs · Less common product
Description
Baby Russet potatoes are small, tender tubers of the Russet variety that retain a creamy texture when cooked. They are ideal for roasting, boiling in salted water, or adding to salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Potassium, Vitamin B6
How to choose
Select uniformly sized tubers without cracks, green spots, and with a smooth skin; they should feel firm and heavy for their size.
How to store
Store in a cool, dark, dry place, avoiding the refrigerator to preserve texture; use within 2–3 weeks.
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