Baby Rack of Lamb
Default unit: pcs · Less common product
Description
Baby rack of lamb is a young, compact section of lamb ribs, usually comprising seven pairs of ribs. The meat is tender with a subtle gamey aroma and is often roasted whole or cut into individual chops.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Iron, Zinc
How to choose
Look for bright pink meat with even marbling, no dry spots or off‑odors. A thin layer of fat on the bone is desirable.
How to store
Store in the refrigerator for 1‑2 days in a sealed package; freeze for up to 4 months.
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