Baby Potatoes
Default unit: pcs · Less common product
Description
Baby potatoes are small, immature tubers with thin skins and a tender, creamy flesh. They are commonly boiled, roasted, or sautéed as a side dish or added to salads.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Potassium, Vitamin B6
How to choose
Look for tubers without sprouts, green spots, and with a smooth, even skin; they should feel firm to the touch.
How to store
Keep in a cool, dark, well‑ventilated place (e.g., a cellar or refrigerator at about 4 °C) and avoid moisture.
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