Baby New Potatoes
Default unit: pcs · Less common product
Description
Baby new potatoes are small, freshly harvested tubers with thin skins that retain a delicate flavor and creamy texture when boiled or roasted. They are commonly used in salads, as a side dish, or in casseroles.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium, copper.
How to choose
Look for uniformly sized tubers without green spots, sprouts, or skin blemishes.
How to store
Keep in a cool, dark, well‑ventilated place (e.g., a cellar) at 4‑10 °C; avoid refrigeration to prevent starch crystallization.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App