Baby Carrots
Default unit: pcs · Less common product
Description
Baby carrots are small, tender root vegetables with a thin skin, commonly eaten raw in salads, as a snack, or used in cooked dishes. They have a mildly sweet flavor and a crisp texture.
Nutrition
(per 100g)
Calories35
Protein0.8г
Fat0.1г
Carbs8.2г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, Vitamin K, potassium.
How to choose
Choose bright orange carrots that are firm, free of cracks, dry and have an even skin.
How to store
Store in the refrigerator in a perforated bag or container; use within 1‑2 weeks.
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