Baby Carrot
Default unit: pcs · Less common product
Description
Small, tender carrots with a thin skin and a mildly sweet flavor, often eaten raw in salads or added to soups.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A (beta‑carotene), vitamin K, vitamin C, potassium
How to choose
Choose carrots with a bright orange color, free of cracks, dry spots, and leaves; they should be firm and crisp.
How to store
Keep in the refrigerator in a perforated bag or container, avoiding excess moisture; they stay fresh for 2‑3 weeks.
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