Baby Asian Greens
Default unit: g · Less common product
Description
Baby Asian greens are a mix of tender Asian leafy vegetables such as bok choy, mizuna, tatsoi and others, offering a delicate flavor and crisp texture.
Nutrition
(per 100g)
Calories15
Protein1.5г
Fat0.2г
Carbs2.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose leaves that are bright green, free of yellowing or wilted areas, and without any stem rot.
How to store
Store in the refrigerator in a perforated bag or a container with a damp paper towel and use within 3–5 days.
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