Azuki Beans
Default unit: pcs · Less common product
Description
Azuki beans are small red beans native to Japan, prized for their mildly sweet flavor and soft texture when cooked. They are used in desserts, pastes, as well as soups and salads.
Nutrition
(per 100g)
Calories329
Protein20г
Fat0.5г
Carbs62г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1
How to choose
Choose dry beans that are uniformly red, free of cracks, moisture, or insects. For canned beans, ensure the liquid is not overly sweetened syrup.
How to store
Store dry azuki beans in an airtight container in a cool, dry place for up to 12 months. Canned beans keep in a dark pantry, and once opened, refrigerate and use within 5 days.
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