Azov Bread
Default unit: pcs · Less common product
Description
Azov Bread is a traditional Ukrainian loaf made from a blend of wheat and rye flours, often enriched with sunflower seeds. It has a dense crumb, a nutty flavor, and is commonly used for sandwiches and soup accompaniments.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
B‑group vitamins (thiamine B1, niacin B3), iron, magnesium
How to choose
Look for a uniform golden crust, a fresh‑baked aroma, and no cracks in the crumb.
How to store
Keep in a dry place in a paper bag or bread box for 2–3 days; freeze for longer storage and reheat in the oven before use.
Recipes with Azov Bread
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