Avgolemono Sauce
Default unit: pcs · Less common product
Description
Avgolemono sauce is a creamy emulsion made from egg yolks, lemon juice and chicken broth, commonly used in Greek soups and casseroles. It offers a delicate tangy‑sweet flavor and a velvety consistency.
Nutrition
(per 100g)
Calories80
Protein3г
Fat5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, Riboflavin (B2), Selenium
How to choose
Choose fresh, low‑sodium chicken broth, bright yellow egg yolks, and lemons with smooth, blemish‑free skins.
How to store
Store the prepared sauce in an airtight container in the refrigerator for up to 3 days; it can be frozen for up to 2 months if needed.
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