Aussie Bacon
Default unit: pcs · Less common product
Description
Aussie Bacon is smoked pork bacon produced in Australia from high‑quality pork. It’s used in breakfasts, sandwiches, salads, and as a flavorful addition to many dishes.
Nutrition
(per 100g)
Calories541
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamins B1, B3, B12, iron, zinc.
How to choose
Choose bacon with an even smoky aroma, not overly dark. Slices should be firm, with moderate fat marbling, and free of excessive additives or preservatives.
How to store
Keep refrigerated at 0‑4 °C in an airtight package. After opening, it can be frozen for up to 3 months, thawing in the refrigerator.
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