Atta Flour
Default unit: pcs · Less common product
Description
Whole‑grain wheat flour traditionally used in Indian cuisine for baking chapatis, naan and other flatbreads.
Nutrition
(per 100g)
Calories340
Protein13г
Fat2.5г
Carbs72г
Vitamins & minerals
B‑vitamins, iron, magnesium
How to choose
Select a fine, light‑brown flour without lumps, with a fresh grain aroma, and check the best‑by date.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, refrigerate or freeze.
Recipes with Atta Flour
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