Atlantic Snow Crab Meat
Default unit: pcs · Less common product
Description
The white, tender meat of the snow crab is mildly sweet and delicate. It is used in salads, soups, sushi, or served simply after boiling or steaming.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, omega‑3 fatty acids
How to choose
Choose meat that is bright white, free of off‑odors, and in frozen form shows no ice crystals and is tightly sealed.
How to store
Store in the freezer at –18 °C for up to 3 months. Fresh meat should be kept in the refrigerator (0‑2 °C) in an airtight container and used within 1‑2 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App