Atlantic Salmon
Default unit: kg · Less common product
Description
Atlantic salmon is a marine fish with firm, orange‑pink flesh rich in omega‑3 fatty acids.
Nutrition
(per 100g)
Calories206
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Selenium, Omega‑3 fatty acids
How to choose
Look for fillets with a tight, glossy texture, bright colour and no strong fishy odor.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2 days, or freeze at –18 °C for up to 3 months.
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