Aspic Jelly

Default unit: pcs · Less common product

Description

Aspic jelly is a neutral gelatin base used to set cold savory dishes such as meat or fish terrines.

(per 100g)

Calories350

Protein85г

Fat0г

Carbs0г

High in protein (gelatin) and provides trace minerals such as calcium and phosphorus.

Check the expiration date, ensure the jelly is clear with no sediment, and that the package is intact and odor‑free.

Store in the refrigerator at 2‑4 °C in a sealed package; once opened, consume within 5‑7 days.

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