Asian Basil
Default unit: pcs · Less common product
Description
Asian basil is a fragrant leafy herb with a bright, slightly spicy aroma, frequently used in Thai, Vietnamese and Indonesian dishes to garnish and enhance flavor.
Nutrition
(per 100g)
Calories23
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C
How to choose
Choose leaves that are bright green, free of yellow spots or wilting, firm to the touch and fragrant.
How to store
Keep in the refrigerator wrapped in a damp paper towel or standing in a glass of water, changing the water daily; freeze in bags for long‑term storage.
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