Asiago Cheese
Default unit: pcs · Less common product
Description
Asiago is an Italian semi‑hard cow’s milk cheese with a nutty flavor that becomes sharper with age. It’s perfect for grating over pasta, risotto, and salads.
Nutrition
(per 100g)
Calories392
Protein30г
Fat32г
Carbs0г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose cheese without cracks, with a uniform texture and characteristic aroma; younger versions are mild and slightly nutty, while aged ones are more pronounced.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and placed in an airtight container; keep away from strong‑smelling foods.
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