Asiago Cheese
Default unit: pcs · Less common product
Description
Asiago cheese is an Italian semi‑hard cheese made from cow’s milk, featuring a nutty flavor that deepens with aging. It is served grated over pastas, in salads, or as a standalone snack.
Nutrition
(per 100g)
Calories370
Protein25г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12
How to choose
Choose a firm cheese without cracks or dry spots, look for a creamy‑yellow color, and note the aging period, which indicates flavor intensity.
How to store
Store in the refrigerator wrapped in parchment or wax paper to prevent excessive drying; for longer storage wrap in foil and place in an airtight container.
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