Asiago Cheese
Default unit: pcs · Less common product
Description
Asiago cheese is an Italian semi‑hard cheese made from cow’s milk, offering nutty notes and a mildly sharp flavor. It is ideal for grating over pasta, risotto, salads, and sandwiches.
Nutrition
(per 100g)
Calories370
Protein25г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin A, Vitamin B12
How to choose
Choose a cheese with a uniform pale‑yellow color, free of cracks or dry spots; it should have a fresh, mildly nutty aroma.
How to store
Store in the refrigerator wrapped in parchment paper and then foil or a sealed container. Use within 2–3 weeks.
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