Asafoetida (Hing)
Default unit: pcs · Less common product
Description
Hing is a dried resin from the root of Ferula, possessing an intense garlic‑onion aroma. It is used in Indian, Mediterranean and Asian cuisines as a flavor enhancer, especially in dishes that omit fresh onion or garlic.
Nutrition
(per 100g)
Calories310
Protein10г
Fat0г
Carbs70г
Vitamins & minerals
Iron, Calcium, Potassium
How to choose
Look for a dark‑brown, crumbly powder without moisture spots. The aroma should be strong, without a bitter aftertaste.
How to store
Keep in an airtight glass jar away from moisture and direct sunlight. Shelf life is up to 12 months.
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