Artisan Bread Flour
Default unit: pcs · Less common product
Description
Artisan bread flour is a high‑protein wheat flour that gives dough elasticity and a crisp crust, ideal for breads and pizza with an open crumb.
Nutrition
(per 100g)
Calories364
Protein10г
Fat1.5г
Carbs76г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin) and iron.
How to choose
Look for flour labeled “high‑protein” or “bread flour” with a protein content of about 12–14 %.
How to store
Keep in an airtight container in a cool, dry place; for long‑term storage, freeze the flour.
Recipes with Artisan Bread Flour
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