Aromatic Cheese
Default unit: g · Less common product
Description
Aromatic cheese is a semi‑hard cheese with a pronounced aroma, such as Emmental, Gruyère or sharp Cheddar, made from cow’s milk. It is enjoyed on its own, grated over dishes, or melted in casseroles.
Nutrition
(per 100g)
Calories380
Protein25г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Zinc
How to choose
Choose cheese with a uniform, firm texture, no cracks or dry spots; the aroma should be intense and the color creamy‑yellow.
How to store
Wrap in parchment or cheese cloth, place in a sealed container, and refrigerate; consume within 2–3 weeks.
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