Argentinian Shrimp
Default unit: pcs · Less common product
Description
Argentinian shrimp are farmed in the cold waters of the South Atlantic, featuring a firm texture and pronounced sea flavor, suitable for sautéing, boiling, or grilling.
Nutrition
(per 100g)
Calories90
Protein21г
Fat1г
Carbs0.2г
Vitamins & minerals
Vitamin B12, selenium, iodine, vitamin D, vitamin E
How to choose
Look for shrimp with firm, glossy shells, no black spots, and no off‑odor; they should spring back when pressed.
How to store
Keep on ice or refrigerated at 0–2 °C, use within 1–2 days, or freeze in an airtight bag for up to 3 months.
Recipes with Argentinian Shrimp
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