Arabic Yogurt
Default unit: pcs · Less common product
Description
Arabic yogurt is a thick, mildly tangy dairy product made from cultured milk. It is commonly served as a snack or incorporated into sauces and salads in Middle Eastern cuisine.
Nutrition
(per 100g)
Calories61
Protein3.5г
Fat3.3г
Carbs4.7г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, vitamin D (if fortified).
How to choose
Choose yogurt with a smooth, homogeneous texture and no visible separation; check the expiration date and ensure the package is sealed.
How to store
Store in the refrigerator at 0‑4 °C; once opened, consume within 5‑7 days.
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