Apricot Syrup
Default unit: pcs · Less common product
Description
Apricot syrup is a thick, highly sweet syrup produced by reducing apricot juice with added sugar. It is used to sweeten pastries, cocktails, and sauces.
Nutrition
(per 100g)
Calories300
Protein0г
Fat0г
Carbs75г
Vitamins & minerals
Vitamin A, Vitamin C, potassium (in trace amounts)
How to choose
Look for syrup in a glass or high‑quality plastic bottle with no sediment; it should have a golden‑orange hue and a clean apricot aroma without off‑notes.
How to store
Keep in a cool, dark place; once opened, refrigerate and use within 6 months.
Recipes with Apricot Syrup
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