Apricot Jam
Default unit: банка · Less common product
Description
Apricot jam is a thick, aromatic preserve made from fresh or frozen apricots, sugar and a touch of lemon juice.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium
How to choose
Choose jars with a deep orange‑red color, no sugar crystals, and an intact, non‑rusty lid.
How to store
Store in a cool, dry place away from light; after opening keep refrigerated and consume within 2–3 weeks.
Recipes with Apricot Jam
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