Apricot Halves
Default unit: pcs · Less common product
Description
Apricot halves are whole apricots cut in two, commonly canned in their own juice or syrup. They offer tender, juicy flesh and a fragrant flavor, ideal for baking, desserts, and salads.
Nutrition
(per 100g)
Calories48
Protein0.9г
Fat0.1г
Carbs11.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose halves with a uniform bright color and no dark spots; the jar should contain clear juice or a light syrup with minimal added sugar.
How to store
Keep unopened cans in a cool, dark place. After opening, refrigerate and use within 1–2 weeks.
Recipes with Apricot Halves
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