Apricot
Default unit: pcs · Less common product
Description
A ripe apricot is a soft, juicy fruit with a gently tart taste and a peach‑like aroma. It is eaten fresh, added to salads, baked goods, jams, and compotes.
Nutrition
(per 100g)
Calories48
Protein1.4г
Fat0.4г
Carbs11.1г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Look for bright orange fruits without blemishes, with a skin that is soft yet springy; they should emit a pleasant fragrance.
How to store
Keep at room temperature until ripe, then store in the refrigerator in a perforated plastic bag – they stay fresh for 1‑2 weeks.
Recipes with Apricot
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