Applewood Smoked Bacon
Default unit: pcs · Less common product
Description
Applewood smoked bacon is cured pork that is smoked over applewood chips, imparting a subtle fruity aroma and rich flavor. It works well in salads, pastas, and as a flavorful garnish for baked dishes.
Nutrition
(per 100g)
Calories215
Protein20.5г
Fat15г
Carbs0г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – selenium, zinc, phosphorus.
How to choose
Look for strips with a uniform pink‑brown color, a thin fat layer, and a gentle apple scent without any bitter off‑notes.
How to store
Store in the refrigerator at 0‑4 °C in a sealed package for up to 2 weeks; after opening, wrap tightly in parchment and foil, and freeze for up to 2 months.
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