Applewood Smoked Bacon
Default unit: g · Less common product
Description
Applewood smoked bacon consists of thin strips of pork that are cured and smoked over apple wood, imparting a subtly sweet, fruity smoke flavor. It’s commonly used to add richness to breakfast dishes, salads, and savory pies.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Folate, Iron, Phosphorus, Zinc
How to choose
Choose bacon with a uniform pink color, firm yet slightly elastic texture, and a noticeable apple‑wood smoke aroma; avoid pieces with gray spots or excessive dryness.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and use within 7 days, or freeze in a vacuum‑sealed bag for up to 2 months.
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