Applewood Bacon
Default unit: pcs · Less common product
Description
Bacon smoked over applewood chips, imparting a subtle fruity aroma. Commonly used in American cuisine, burgers, and breakfast dishes.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1г
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12; zinc, selenium, phosphorus
How to choose
Look for a distinct applewood scent, no artificial additives; the meat should be pink and the fat white and uniform.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 7 days; freeze in sealed bags at –18 °C for up to 2 months for longer storage.
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