Apple-Smoked Bacon
Default unit: pcs · Less common product
Description
Apple‑smoked bacon is pork bacon smoked over apple wood, giving it a subtle fruity note and aromatic depth. It is used on the grill, in salads, sandwiches, and as a fragrant component in many dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1, B2, B3, B6, B12, zinc, selenium
How to choose
Choose bacon with a uniform pink flesh, minimal liquid, and a clear apple‑wood aroma. Ensure the label mentions natural smoking rather than artificial flavorings.
How to store
Keep refrigerated at 0‑4 °C in its original packaging or an airtight container – up to 7 days after opening. For longer storage, freeze and thaw in the refrigerator.
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