Apple-Smoked Bacon
Default unit: g · Common product
Description
Apple‑smoked bacon is thinly sliced pork that has been cured and smoked over apple wood, delivering a sweet‑smoky flavor. It’s perfect for breakfast, salads, or adding depth to soups and stews.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B12, Niacin, Phosphorus, Zinc
How to choose
Choose bacon with fresh pink flesh, no gray spots, and a pronounced apple‑wood smoke scent; avoid overly dry pieces.
How to store
Keep in the refrigerator at 0‑4 °C in a sealed bag for up to 7 days, or freeze in airtight packaging for up to 3 months.
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