Apple Cider Vinegar
Default unit: pcs · Less common product
Description
Apple cider vinegar is made by fermenting apple cider. It has a mild fruity acidity and is commonly used in salad dressings, marinades, and to enhance the flavor of baked goods.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs0.9г
Vitamins & minerals
Potassium, Vitamin C, Vitamin B6
How to choose
Prefer raw, unfiltered versions with the “mother”; the color should be golden‑amber and free of artificial additives.
How to store
Keep in a dark, cool pantry with the cap tightly closed; refrigeration will extend shelf life but is not required.
Recipes with Apple Cider Vinegar
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