Apple Butter
Default unit: pcs · Common product
Description
Apple butter is a thick, dark‑orange spread made by slowly cooking apples with sugar until they caramelize. It is used as a spread on bread, in baked goods, and as a flavor enhancer in sauces.
Nutrition
(per 100g)
Calories239
Protein0.2г
Fat0.1г
Carbs62.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a jar with a smooth, uniform spread, a fresh apple aroma, and no unnecessary additives.
How to store
After opening, keep refrigerated and use within 4 weeks; unopened, store in a cool, dark place.
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