Angelica Leaves
Default unit: pcs · Less common product
Description
Angelica leaves are aromatic herbs with a mildly bitter, slightly spicy flavor, commonly used in herbal teas, tinctures, and as a flavoring in baked goods.
Nutrition
(per 100g)
Calories36
Protein2г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin B6, calcium, iron
How to choose
Choose leaves that are dark‑green, aromatic, without yellowing or wilting, and free of damage.
How to store
Store in the refrigerator in an airtight container or wrapped in a damp paper towel; use within 5‑7 days, or freeze for longer storage.
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