Angel Food Cake
Default unit: pcs · Less common product
Description
A light, airy white sponge cake made solely from egg whites, without butter or yolks, commonly served with berries, fruit sauces, or a light frosting.
Nutrition
(per 100g)
Calories258
Protein6г
Fat0.5г
Carbs55г
Vitamins & minerals
Vitamin B2, Vitamin B12, calcium
How to choose
Look for an even, white crumb without cracks; it should be fluffy, spring back when pressed, and have a pleasant egg‑white aroma.
How to store
Keep refrigerated in an airtight container for up to 3 days. The cake can be frozen wrapped in foil and a freezer bag for up to 2 months.
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