Andouille Turkey Sausage
Default unit: pcs · Less common product
Description
Turkey andouille sausage is a smoked, spiced sausage made from ground turkey, seasoned with garlic and traditional Cajun spices, offering a lighter alternative to pork andouille.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose sausage with an even pink color, no gray or green spots, and a pleasant spice aroma.
How to store
Keep refrigerated at 0‑4 °C for 3‑5 days, or freeze in airtight packaging for up to 2‑3 months.
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