Andouille Sausage
Default unit: pcs · Less common product
Description
A smoked pork sausage of French origin, heavily seasoned with garlic, black pepper and paprika, traditionally used in Cajun cuisine, soups and stews.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamins B1, B2, B3, B6, B12; minerals – iron, zinc, selenium.
How to choose
Select sausage with a dark‑red, uniform color, no dry patches or excess fat; check package seal and production date.
How to store
Keep refrigerated at +2–4 °C and consume within 5‑6 days after opening; freeze in an airtight bag for up to 3 months for long‑term storage.
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