Andouille Sausage
Default unit: kg · Less common product
Description
Andouille sausage is a smoked, heavily spiced pork sausage of Cajun origin, known for its robust, smoky flavor and firm texture, commonly used in gumbo, jambalaya and grilled dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Sodium
How to choose
Look for a consistent rosy hue, a firm texture, and a pleasant smoky aroma without excessive dryness.
How to store
Store in the fridge at 0‑4 °C in a sealed package for up to 5 days, or freeze at –18 °C for up to 3 months.
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