Anchovy Paste
Default unit: pcs · Less common product
Description
Anchovy paste is a thick, salty spread made from ground anchovies, olive oil, and salt. It is used to add umami depth to sauces, salads, and pizza.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, calcium, omega‑3 fatty acids
How to choose
Choose a dark brown paste with an intense anchovy aroma and no discolorations or salt crystals.
How to store
After opening, refrigerate in a sealed jar; use within 1–2 months, or freeze in portions.
Recipes with Anchovy Paste
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App