Anchovy in Oil
Default unit: pcs · Less common product
Description
High‑quality anchovy fillets preserved in oil are commonly used in gourmet sauces, pastas, and as a flavorful garnish.
Nutrition
(per 100g)
Calories210
Protein20г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin A, calcium, iron, omega‑3 fatty acids
How to choose
Look for jars with clear oil and no sediment; the fillets should be elastic and retain their natural color.
How to store
Keep in a dry, cool place. After opening, refrigerate in a tightly sealed jar and use within a few weeks.
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