Anchovy Fillets in Oil
Default unit: pcs · Less common product
Description
Tender canned anchovy fillets preserved in olive oil have a rich aroma and soft texture. They are commonly added to salads, pastas, pizzas and sauces for a burst of flavor.
Nutrition
(per 100g)
Calories230
Protein27г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (Vitamin B3), selenium, calcium, omega‑3 fatty acids
How to choose
Choose an undamaged can, clear oil, and whole fillets that are not falling apart. The scent should be briny, without bitterness.
How to store
Store unopened in a cool, dry place. After opening, transfer to an airtight container and keep refrigerated – up to 7 days. It can be frozen for up to 1 month.
Recipes with Anchovy Fillets in Oil
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App