Anchovy Fillets in Oil
Default unit: pcs · Less common product
Description
Anchovy fillets preserved in olive or sunflower oil have a tender texture and rich flavor. They are frequently used in Mediterranean cuisine to enhance sauces, pastas, and appetizers.
Nutrition
(per 100g)
Calories240
Protein28г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin A, calcium, iron, omega‑3 fatty acids
How to choose
Check that the oil is clear and free of sediment; the fillets should be uniform without dry spots.
How to store
Refrigerate after opening, keep the fillets submerged in oil, and consume within 2–3 weeks.
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