Anchovy Fillet
Default unit: pcs · Less common product
Description
Anchovy fillet consists of soft, finely sliced fillets of small sea fish, usually canned in brine or oil, with an intense salty flavor. It is ideal for boosting the taste of sauces, pizzas, and salads.
Nutrition
(per 100g)
Calories210
Protein28г
Fat10г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, niacin (B3), selenium, calcium
How to choose
Choose fillets that have a uniform color, no ammonia odor, firm texture, and are packed in an intact, airtight container.
How to store
Keep refrigerated at 0‑4 °C in a sealed container; once opened, use within 2‑3 days or freeze in an airtight bag.
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