Anchovy Fillets with Truffle
Default unit: pcs · Less common product
Description
Anchovy fillets with truffle combine the salty bite of anchovy with the earthy aroma of black truffle or truffle‑infused oil, creating a gourmet ingredient. It is used in upscale sauces, pastas and as a garnish for appetizers.
Nutrition
(per 100g)
Calories230
Protein28г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B12, omega‑3 fatty acids, selenium, iron.
How to choose
Select firm, dark‑brown anchovy fillets without off‑odors; truffle should be fragrant with visible pieces, and the oil clear.
How to store
Store refrigerated; unopened up to 12 months, opened up to 1 month in a sealed jar; can be frozen.
Recipes with Anchovy Fillets with Truffle
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