Ancho Pasilla Chili Pepper

Default unit: g · Less common product

Description

Ancho and pasilla chilies are dried red pepper pods with a mild, fruity flavor and a gentle heat, commonly used in Mexican sauces, stews, and rubs.

(per 100g)

Calories282

Protein12.5г

Fat1.5г

Carbs56г

Vitamin A, Vitamin C, Vitamin B6, Iron, Calcium

Choose pods that are deep red‑brown, free of spots, mold, or excessive brittleness.

Store in an airtight jar in a cool, dark place; they keep their flavor for up to a year.

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